How to Make French Toast???

Ingridients:

• 3 eggs per load of bread (1 egg for ever 2 slices of bread)
• Non-stick spray, olive oil, or butter
• Cinnamon (season to taste)
• 1/2 teaspoon (3 ml) vanilla extract
• Bread ( 6 pieces)
• Powder sugar,syrup, jam
• Milk

Steps

1. Set the stove or electric pan to medium high hat. Place the pan iver the burner if coking over the stove. Add on-stick spray, olie oil pr butter so tht the bread will notstick to the pan.
2. Spread the fat across the pan if needed, or mop up any excess.
3. Crak the eggsinto a bowl.
4. Ad milk, vanilla extract, and cinnamon and bat them with a orkor wishk.
5. Turn the hat down to medium-low, once the pan is heated sufficiently.
6. Dip the bread into the egg mixture.
7. Coat a slice of he bread with the mixture on both slides.
8. Place each slice into the pan.
9.  Cook the toast until golden on both sides. (Approximately 45 seconds per sides).
10. Put the toast on a plate. Then serve immediately with syrup.Add hot apple sauce, cinnamon or powered sugar of xtra delciousness.
11. For the sides, add bacon ,sausage, fruit with whipped cream, eggs etc.. These all go very well to make a wonderful meal.