Yellow Rice

    Yellow rice is one of the typical Indonesian food which is very famous. Usually yellow rice served for special occasions such as the celebration of the success of an individual or a birthday party. The main ingredient of yellow rice is rice, water, coconut milk, turmeric and some spices. because it taste more savory yellow rice than white rice in general.   

    Yellow rice is usually served with a variety of accompanying side dishes, such as fried egg slices, dried tempe, cucumber, and a variety of other vegetables that can be served according to our tastes. In the tradition of Bali rice yellow brass is often used for ceremonies. Yellow rice cone shapes such as mountains, the mountain represents a significant gold wealth, prosperity and morality. 

    How to make it pretty easy to just soak the rice with a mixture of water and turmeric for 30 minutes, then boiled coconut milk that has been given to taste salt to a boil, then turn off the heat, and enter the steamed rice. Stir until the coconut milk is absorbed and steam over medium heat for 30 minutes. After cooked rice ready to serve.