Benefits of
water
Water is the
usual thing that is often consumed by humans, but many are not aware of the
benefits of water. Though water has many benefits that are very good for
health. Here are the benefits of water:
1. Increase
Energy
Many people
substitute energy drink on the market, but actually to consume enough water to
replace the lost energy in our body and also water safer for consumption, with
no preservatives or artificial sweeteners are harmful to our bodies.
2. Maintain a
healthy weight
If a person
consumes enough water with it will it will help pengauran appetite and
metabolism function at its optimal level so maintaining healthy weight.
3. Healthy
Bones
Water is very
necessary for the manufacture of bone cells in the new bone and continue to
keep the bone in order to stay healthy, so we need to consume enough water.
4. Healthy
Skin
Water can
make our skin becomes more fresh and moist.
5. Removing
toxins
Water can
help to remove toxins that settle in the organs such as the intestines and
kidneys. Toxins will be excreted through urine. By drinking lots of water, then
the performance of our organs would be better.
6. Improve
brain function
According to
the study, the rate of dehydration of one percent of body weight was able to
reduce the functions of thinking. The brain does much need oxygen in order to
function at optimum levels. By drinking lots of water, be sure that the brain
has terpenihi needs. Instead drink 8-10 cups of water a day can improve the
cognitive performance of 30%.
7. Maintain
digestive function
Consume water
in large amounts can help the digestive system to work effectively. So that the
digestive system nutrients our body is also getting better.
8. Protecting
the Heart
People who
used to drink water more than five cups a day, the chances of dying from a
heart attack fell 41% compared to those who drank less than two glasses of
water a day.
In addition,
the habit of minimal amounts of water at least five glasses a day will also
reduce the risk of cancer. The body is not hydrated may reduce the risk of
colon cancer by 50%, and may also reduce the risk of breast cancer.
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