Cuisine of Kebumen

This time, I will tell you about the cuisine of the region I come from, that is Kebumen. Maybe the food is less well known in Indonesia, or even only a few are aware of these foods. In fact, these foods can be spelled with delicious food. Then read this article so that we can know cuisine of Kebumen. Here's an explanation of the typical food Kebumen:

1 Lanthing 

Lanthing of Kebumen a typical snack food made from cassava. Usually used as snack foods at a time when casual. 

2. Rice Penggel

Rice is commonly used in the celebration event, therefore rarely encountered penggel rice on city streets Kebumen. 

3. Sate Ambal

As with satay in general, Ambal satay made from main ingredients chicken. supplemented with peanut sauce. satay is usually served with rice cake boiled in rhombus. If the satay has not been given a peanut sauce the taste is sweet and if the satay have been given peanut sauce the taste is sweet, savory and spicy. The food is reasonably able to wiggle our tongues.

4. Jipang

This is a snack food made from main ingredients nuts. Ingredients to make Jipang are nuts, brown sugar, and vegetable oil. Formerly Jipang beans wrapped using banana leaves that have been dried, but now Jipang beans wrapped using plastic.