Indonesia does have a lot of special food, like gudeg, food
is one of the specialties in a town in Indonesia are quite popular in the
world, Yogyakarta. As well as the tourist attraction, Yogyakarta is also famous
for its distinctive eating this warm. When we visited the city of Yogyakarta,
then we will find many food stalls or restaurant that provides a menu of warm
white rice is used as a supplement or side dish. The sweet taste of the food
that makes this food attracted many visitors, both domestic and abroad. The
food is made from young jackfruit main, this material is fairly easy to find
in almost all regions of Indonesia. Gudeg cooked with coconut milk, assorted
spices and herbs native Indonesia.
In Indonesia there are 2 kinds of warm from young jackfruit,
namely gudeg gudeg wet and dry. Gudeg denngan coconut milk served wet, dry
gudeg cooked longer, so that the sauce becomes dry and brown.
Gudeg eaten with rice and served with thick coconut milk
(areh), chicken, eggs, tofu and sambal goreng krecek.
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