Recipe to Make Klepon Cake

Klepon is a kind of cake that come from Indonesia, this cake very famous in Indonesia. It can used for snack. The recipe is:

Ingredients:

• 200 grams sweet rice (also called glutinous rice flour)
• 180 ml water (until dough can be worked  in hands without sticking)
• 20 ml pandan essense
• 120 grams palm sugar 
• 1/2 cup dessicated coconut 

Steps:

1. In a bowl mix the water and pandan essence into the rice flour until you have a dough. You should be able to roll balls easily, if it's breaking up it's too dry. It different texture than wheat flour, if kind of breaks off when pulling apart rather than being stretchy.
2. Pinch off pieces of dough enough to make a 20 gram, 1 1/4 round balls.
3. Once you've made a ball put a tsp of palm sugar into the center, pinch over to seal the well you've filled and roll in your hands again to achieve a nice smooth ball shape again.
4. One you've filled all your dough balls sink them in a pot of boiling water, use a slotted spoon to move them around initially to make sure they haven't stuck to the bottom.
5. When the balls float to the top they are almost ready, let them float for about 1 minute then remove from the water and roll in a bowl filled with the coconut grater.
6. They will be very soft and squishy when they are straight from the water, let them cool slightly so you don't burn your mouth on the hot sugary center, a couple of minutes should do
7. Klepon ready to serve