How to Make Fried Rice

Fried rice is very common in our live. Food that simple and delicious.

In below this is the way for making fried rice.

Ingredients:

• 2 tbs peanut oil
• 150 g rindless bacon rashers, cut cross ways into long thin strips
• 300 g medium green prawns, peeled with tails left intact, deveined, chopped
• 1 small red capsicum, halved, desseded
• finely chopped
• 300 g (2 cups) frozen peas (thawed following packet direction)
• 3 eggs, lightly whisked
• 4 cups cooked long grain
• white rice, cooled long grain
• 65 grams bean sprouts
• 2 tbs soy sauces
• 2 green shallots, trimmed, diagonally thinly sliced

Steps

1. Heat the oil in a large wok over high heat. Add the bacon and stir-fry for 2 minutes. Add the prawns, capsicum and peas, and stir-fry for 1 minute.
2. Reduce heat to medium-high and pour the eggs into the wok. Use a wooden spoon to break up the eggs until just seat.
3. Add the cooked rice to the wok and cook, tossing often, for 2 minutes or until well combined and heated through.
4. Add the cooked rice to the wok and cook, tossing often, for 2 minutes or until well combined and heated through.
5. Add the bean sprouts and soy sauce to the wok. reduce heat to medium and cook over medium heat, tossing, for 1 minute or until well combined. Divide the rice amongst serving bowls, sprinkle with the green shallots and serve immediately.