How to Make Kimchi.......!!!

Kimchi is a food that very common in Korea, because t is one of Korean's cuisine, The main ingredients is carrot and cabbage.
The recipe are:

Ingredients:

• 3 tablespoons plus 1 teaspoon sea salt
• 1 medium carrot, cut like french fries
• 6 cups water
• 2 lbs Chinese cabbage
• 1 cup of minced garlic
• 6 scallions, cut into 2 inch lengths, then slivered
• 1/2 tablespoons minced fresh ginger
• 3 tablespoon of brine shrimp sauce or anchovy fish sauce
• 1/4 cup of Korean ground dried hot pepper
• 1 cup of shredded Korean radish
• 1 teaspoon sugar

Steps:

1. Dissolve the 3 tablespoons salt in the water
2. Put the cabbage into a large bowl, a crock, or a nonreactive pot, and pour the brine over it
3. Weight the cabbage down with a plate. Let the cabbage stand for 12 hours
4. Drain the cabbage, reserving the brine.
5. Mix the cabbage with the remaining ingredients, including the 1 teaspoon salt. Pack the mixture into a 2-quart
6.  jar. Pour enough of the reserved brine over the cabbage to cover it. Push a freezer bag into the bag. Seal the bag. Let kimchi ferment in a cool place, a temperature no higher for 3 to 6 days, until the kimchi is as sour as you like
7. Remove the brine bag, and cap the jar tightly. Store the kimchi in the refrigerator, where it will keep for months
8. Finish